Happiness is Homemade
Shondesh Paturi is a delightful Bengali sweet made by wrapping soft, cardamom-flavoured paneer in banana leaves and pan-cooking it with ghee. This 3-ingredient fusion dessert is a celebration of tradition with a twist—smoky, sweet, and melt-in-the-mouth.
Summer vacations were always a special time for me and my sister. The highlight of our break was visiting our … More
Rasgulla or as we Bengali’s call it Roshogulla is the most delectable sweets. With festivities like Raksha Bandhan and Janmashtami … More
“A freshly baked muffin or a creamy cupcake. I love both!” Even though there has always been confusion between what … More
Winter is officially a season for baking. So decided to bake some chicken buns. But with whole wheat flour. The … More
Today’s blog recipe is, “Bhaja Moong dal shobji diye” Bengali delicacy made specially during winter. This is prepared by using … More
Ghees also known as clarified butter has been my favourite ever since childhood. My favourite food was and has been … More
A humble Bengali stir fry r made of bottle gourd peels.
Noodles is something everybody loves, whenever we decide to order food from outside I always vote for noodles. But due … More
How would you react when I say that I have made a brownie without flour, egg, sugar, milk and butter. … More
Nupur's Kitchen 