Summer vacations were always a special time for me and my sister. The highlight of our break was visiting our…
Sandesh Paturi (Shondesh Paturi) Recipe – A Smoky Bengali Dessert with Just 3 Ingredients
Shondesh Paturi is a delightful Bengali sweet made by wrapping soft, cardamom-flavoured paneer in banana leaves and pan-cooking it with ghee. This 3-ingredient fusion dessert is a celebration of tradition with a twist—smoky, sweet, and melt-in-the-mouth.
Easy way to make Rasgulla at home
Rasgulla or as we Bengali’s call it Roshogulla is the most delectable sweets. With festivities like Raksha Bandhan and Janmashtami…
Cupcake or Muffin: Know the Difference
“A freshly baked muffin or a creamy cupcake. I love both!” Even though there has always been confusion between what…
Chicken Buns : Eggless and made with whole wheat
Winter is officially a season for baking. So decided to bake some chicken buns. But with whole wheat flour. The…
Bhaja Moong dal shobji diye
Today’s blog recipe is, “Bhaja Moong dal shobji diye” Bengali delicacy made specially during winter. This is prepared by using…
Homemade Ghee
Ghees also known as clarified butter has been my favourite ever since childhood. My favourite food was and has been…
Lau’er khosha Bhaja : Bengali Bottle Gourd Peel Stir-Fry
A humble Bengali stir fry r made of bottle gourd peels.
Wheat noodles with only two ingredients
Noodles is something everybody loves, whenever we decide to order food from outside I always vote for noodles. But due…
Vegan brownie : Healthy and tasty
How would you react when I say that I have made a brownie without flour, egg, sugar, milk and butter.…
Nupur's Kitchen 