“A freshly baked muffin or a creamy cupcake. I love both!”
Even though there has always been confusion between what is what? But as Shakespeare said and I quote “What’s in a name?”. And yes it is true for these mini delightful treats.
They are small portion-sized baked goods, made with the regular cake batter and flavored with different kinds of essence to create a variety.
Now how can one differentiate between these two utterly delicious baked goods? Well! Let me help you to understand this disparity.
| Muffin Muffin batter is denser Muffin can be served hot or cold Muffins have a bread-like texture Muffin contains nuts, cherries, dried fruits, and berries. Muffins can be made into sweet and savory | Cupcake Cupcake batter is light and airy Cupcakes are served cold Cupcakes are mini versions of cake Cupcakes have frosting on top with decorative sprinkles, choco-chips, etc. Cupcakes are always sweet. |
After this enlightening differentiation let me give you a visual treat of my favorite cupcakes and muffins. Even though my baking is completely eggless, but you will truly be amazed to see how appetizing and delectable they look.
Tutti Frutti Muffins

Lemon and Blueberry Muffins

Red Velvet Muffins

Paan Muffin

Tricolor Muffins

Lemon and Poppyseed Muffins

Butterscotch Cupcakes

Peanut butter Cupcakes – Made with Homemade Peanut butter

Coffee and Cream Cupcakes

Vanilla Cupcakes with Buttercream Frosting

I am sure this blog has cleared all your doubts about the difference between Cupcake and Muffin. And my baking pics have definitely satiated your visual hunger. If you want any of the eggless bakes recipes please do comment and let me know.
Till then Happy Baking!
